Ingredients
Everything you'll need to make this recipe
1
½ cup (120 ml) maple-flavored syrup
2
1 tablespoon butter or margarine
3
1 can (40 oz / 1100 g) sweet potatoes, drained
4
Pecan halves (optional)
Instructions
Step-by-step guide to making this recipe
1
Bring syrup and butter just to boil in large skillet on medium heat. Reduce heat to low, and simmer about 2 minutes.
2 minutes
2
Add sweet potatoes. Cook on low heat 10 minutes, gently turning sweet potatoes frequently to glaze.
10 minutes
3
Garnish with pecan halves, if desired.
Notes
- •You also use yams if you so desire.