Ingredients
Everything you'll need to make this recipe
1
300 g cauliflower
2
Vegetable oil
3
100–150 g finely-chopped onions
4
4–5 average-size tomatoes, chopped
5
3–4 pieces finely-chopped green chiles
6
Finely-chopped ginger
7
1 tablespoon red chile powder
8
Finely-chopped coriander leaves
9
1 tablespoon garam masala
10
1 tablespoon pepper
11
Salt to taste
Instructions
Step-by-step guide to making this recipe
1
Boil the cauliflower in hot water for 5 minutes. Drain and cut into big pieces.
5 minutes
2
Heat some oil in a pan, and add the onions. Add the tomatoes, and fry until the tomatoes leave the oil.
3
Add the cauliflower, green chiles, ginger, chili powder, and some water. Pressure cook for 6–7 minutes.
6–7 minutes
4
Stir in garam masala, pepper, and salt.
5
Serve with chappati or naan and pulao.