Gored Gored (Ethiopian Raw Beef)
Gored gored is a unique and flavorful dish made with tender pieces of raw beef seasoned with traditional Ethiopian spices. This dish is typically enjoyed by meat lovers and is often served as a part of a larger Ethiopian meal.
2 tablespoons niter kibbeh (spiced clarified butter), melted
1 tablespoon berbere spice blend
1 tablespoon freshly squeezed lime juice
1 teaspoon salt, or to taste
½ teaspoon freshly ground black pepper
¼ teaspoon cardamom
¼ teaspoon cayenne pepper, or to taste
1 pound high-quality beef, preferably tenderloin or sirloin, cut into bite-sized cubes
Fresh parsley or cilantro, chopped, for garnish
Injera (Ethiopian flatbread), for serving
In a large mixing bowl, combine the melted niter kibbeh, berbere spice blend, lime juice, salt, black pepper, cardamom, and cayenne pepper. Mix well to create a marinade.
Add the bite-sized beef cubes to the marinade and toss until they are well coated. Cover the bowl and let the beef marinate in the refrigerator for at least 2 hours, or overnight for more intense flavors.
2 hours
Just before serving, remove the beef from the refrigerator and let it come to room temperature.
Transfer the marinated beef cubes to a serving plate, arranging them in a single layer.
Garnish with freshly chopped parsley or cilantro.
Serve the gored gored immediately with injera or other bread of your choice.
- •Gored gored is typically served raw or lightly seared on the outside while keeping the interior raw. It is important to use high-quality beef from a trusted source to minimize the risk of foodborne illnesses.
- •Ensure that the beef is fresh, properly handled, and stored at the correct temperature.
- •Adjust the spiciness of the marinade by adding more or less cayenne pepper according to your taste preferences.
- •For added flavor, you can toast the berbere spice blend in a dry skillet over low heat before using it in the marinade.
- •Some recipes include the addition of minced garlic or finely chopped onions to the marinade for additional flavor.
- •You can customize the level of spiciness by adjusting the amount of berbere spice blend used.