1 egg
3 drops Tabasco sauce
Bacon strips (very thin and lean)
Very fine cracker crumbs or dust
Butter
Beat the egg with the Tabasco sauce.
Dip bacon in the egg mixture, and roll in cracker dust.
Add butter to a frying pan over medium heat. When pan is well heated, add the bacon. Fry until golden brown.
Flip bacon over, cook the other side, and serve on a napkin.