Ingredients
Everything you'll need to make this recipe
1
2 grapefruits
2
8 cooked asparagus tips
3
2 tablespoons crab meat seasoning
4
2 tablespoons salad oil
5
4 teaspoons mayonnaise
6
1 teaspoon lemon juice
7
Chopped parsley
Instructions
Step-by-step guide to making this recipe
1
Cut the grapefruits in half. Carefully remove and chop the flesh.
2
Divide the chopped grapefruit between 4 grapefruit hulls or 4 serving glasses
3
Toss the asparagus tips with the oil, lemon juice and seasoning. Pile on top of the chopped grapefruit, and top each with a little crab.
4
To decorate, put 1 teaspoon mayonnaise on each portion, and garnish with parsley.