Gravy (Vegetarian)
Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish.
Medium
🥗 VegetarianServings
2 cups
Ingredients
Everything you'll need to make this recipe
1
4 tablespoons canola oil
2
4 tablespoons all-purpose flour
3
2 cups milk
4
2 tablespoons imitation bacon bits (Bacos are soy based)
5
1 tablespoon butter
6
Salt or seasoning salt to taste
7
Pepper to taste
Instructions
Step-by-step guide to making this recipe
1
Heat oil in frying pan over medium heat.
2
Add flour, stirring constantly, and allow to cook until slightly browned. This creates a roux.
3
Slowly add milk, whisking continuously to remove any lumps.
4
Add imitation bacon bits, and continue to cook until gravy thickens.
5
When thickened, remove from heat and stir in butter. Season with salt and pepper to taste.
6
Serve over biscuits.