2 cups shredded cooked chicken
2 ½ cups crumbled feta cheese
½ cup Greek Yogurt Sauce
½ cup fresh oregano, finely chopped
4 flour tortillas
Olive oil
Combine feta, chicken, yogurt sauce, and oregano. Set aside.
Brush one side of each tortilla with olive oil. Add ¼ of chicken mixture and roll the longer side up.
Repeat until all tortillas have been rolled.
Sprinkle with additional chopped oregano, and serve cold as a snack.