Ingredients
Everything you'll need to make this recipe
1
1 ea. (3â4 pounds) whole broiler/fryer chicken, cut into serving pieces
2
1 tbsp dried oregano
3
1 tbsp dried thyme
4
1 tbsp dried mint flakes
5
2 tsp dried rosemary
6
Salt
7
Freshly-ground black pepper
8
1 tbsp garlic powder
9
Extra-virgin olive oil
Instructions
Step-by-step guide to making this recipe
1
Brush chicken pieces with olive oil. Set aside.
2
Combine all remaining ingredients and rub into chicken. Refrigerate for at least 1 hour.
1 hour
3
Heat about 28 charcoal briquets in a large chimney starter. Disperse evenly around bottom of grill and reapply the grate.
4
Add chicken and cook, turning often, until internal temperature of the breast is 165°F and the thigh is 170°F.
5
Remove to a plate and cover with foil. Let rest 10 minutes before serving warm.
10 minutes