Greek Yogurt Sauce
This yogurt sauce is good for gyros, as a grilling baste for lamb and pork, and a dipping sauce for chips.
Easy
🥗 GreekIngredients
Everything you'll need to make this recipe
1
1 ½ cups plain yogurt
2
¼ cup freshly-squeezed lemon juice
3
¼ cup extra-virgin olive oil
4
2 tbsp dried oregano
5
1 tbsp minced garlic
6
Salt to taste
7
Freshly-ground black pepper to taste
8
¼ ea. small red onion, finely diced
9
1 ½ tsp fresh rosemary, finely chopped
10
2 tbsp flat-leaf parsley, finely chopped
Instructions
Step-by-step guide to making this recipe
1
Pulse all ingredients in a food processor until relatively smooth.
2
Pour into your dipping bowl, and serve with a Greek-style dish.