Green Bean Casserole
Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a popular Thanksgiving side dish in the United States.
Easy
🥗 VegetarianIngredients
Everything you'll need to make this recipe
1
8 cups cooked green beans
2
1 cup milk
3
2 ⅔ cups canned French fried onions, divided into 2 equal portions
4
¼ teaspoon ground black pepper
5
2 cans (21 ounces) cream of mushroom soup
6
2 teaspoons soy sauce
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 350°F (175°C).
2
Stir together beans, milk, ½ of onions, pepper, soup, and soy sauce in a 3-quart casserole dish.
3
Bake until hot, about 25 minutes.
25 minutes
4
Sprinkle top with rest of onions.
5
Bake another 5 minutes.
5 minutes
Notes
- •Cream of mushroom soup may be regular or reduced sodium.
- •Other cream soups such as cream of onion or potato may be used.
- •If you love cheese, substitute ½ cup shredded cheese for the soy sauce.
- •½ cup of chopped red bell peppers will make it very colorful.