Ingredients
Everything you'll need to make this recipe
1
1 can (about 14.5 oz / 410 g) French-style green beans, drained
2
1 can or jar (about 15 oz / 430 g) small whole onions, drained
3
2 tablespoons diced drained pimento
4
1 can (10.75 oz / 305 g) condensed cream of mushroom soup
5
¼ cup fine bread crumbs
6
¼ cup grated Parmesan cheese
Instructions
Step-by-step guide to making this recipe
1
In a lightly buttered 1½-quart casserole dish, combine green beans, onions, diced pimento, and mushroom soup.
2
Combine topping ingredients; sprinkle over the top of the casserole.
3
Bake, uncovered, at 350 °F (177 °C) for 25–30 minutes.
25–30 minutes