Ingredients
Everything you'll need to make this recipe
1
1 ea. (375 g) large aubergine (eggplant)
2
Vegetable oil
3
2 tablespoons miso paste
4
1½ tablespoons sugar
5
2 tablespoons soup stock
6
1 teaspoon white sesame seeds
Instructions
Step-by-step guide to making this recipe
1
Wash the aubergine, and cut it into 2.5 cm slices lengthwise.
2
Brush the cut surfaces with oil.
3
Grill 7–10 cm from the source of the heat until the aubergine is tender and browned all over (about 5 minutes).
5 minutes
4
In a small saucepan combine the miso, sugar, and soup stock. Cook, stirring, over low heat until the mixture is smooth and hot. Do not let it boil.
5
Pour the sauce mixture over the aubergine.
6
In a small frying pan toast the sesame seeds until they jump, then sprinkle them over the aubergine.