Ingredients
Everything you'll need to make this recipe
1
1 tbsp salt
2
1 tbsp freshly-ground black pepper
3
1 ½ tbsp cayenne pepper
4
1 ½ tbsp smoked paprika
5
2 tbsp lemon pepper
6
2 tsp dried rosemary
7
1 tbsp garlic powder
8
2 spatchcocked Cornish/Rock Game Hens
9
Bacon fat, melted
Instructions
Step-by-step guide to making this recipe
1
Combine all seasonings.
2
Brush hens with bacon fat. Massage seasoning mixture into hens. Refrigerate for at least 1 hour.
1 hour
3
Preheat a charcoal grill using a chimney.
4
Place hens on the grill. Grill them, turning constantly, until internal temperature of both the thigh and breast reach 165°F.
5
Remove hens from grill and let rest 10 minutes. Serve.
10 minutes
Notes
- •Do not use a solvent with the charcoal grill. It gives the food a chemical taste even if you follow the directions.