Grilled Dog

Grilled Dog

Anjing panggang is a specialty dish of grilled dog from Eastern Indonesia, the Southern Philippines, and other countries.

Easy
🍚 Indonesian

Servings

12

Ingredients
Everything you'll need to make this recipe
1

1 small or medium-sized dog, humanely slaughtered, skinned, and cleaned

2

1 cup vinegar

3

3 tbsp salt

4

6 cloves garlic, crushed

5

20 spicy Thai peppers

6

3 tomatoes, puréed

7

3 cups lemon juice

Instructions
Step-by-step guide to making this recipe
1

Cut dog up into about 12–16 large pieces.

2

In a food processor, blend together all the marinade ingredients.

3

Combine the dog pieces and marinade in a large container. Let marinate for at least 2 hours in the fridge.

2 hours

4

Put dog pieces on a charcoal grill, cover, and let it cook over warm coals. Flip and baste occasionally for about 1 hour or until meat is tender.

1 hour