Ingredients
Everything you'll need to make this recipe
1
4 ea. (20–28 oz) 1 inch-thick tenderloin steaks
2
Montreal Steak Seasoning
3
Olive oil
4
⅔ cup untreated mesquite chips, soaked in water 30 minutes
Instructions
Step-by-step guide to making this recipe
1
Heat about 30 charcoal briquets in a large chimney starter. Once hot, disperse evenly around the bottom of the grill and toss in wood chips.
2
Brush steaks with olive oil. Season both sides liberally with seasoning. Place on hottest part of grill and cook ½ minute. Rotate 90 degrees, and cook for another ½ minute. Flip and repeat 1 more time.
½ minute
3
Move steaks to a cooler part of grill and cook, turning often, until internal temperature reaches 145°F for medium rare.
4
Remove to a plate and let rest 5 minutes. Serve warm.
5 minutes