Ingredients
Everything you'll need to make this recipe
1
4 peaches, peeled and sliced into eighths
2
2 cups crystallized ginger, crushed
3
4 plums, quartered
4
6 tbsp white granulated sugar
5
½ cup (1 stick) unsalted butter, divided
6
6 oz brandy
7
1 pinch of salt
8
1 tbsp finely-grated lemon zest
Instructions
Step-by-step guide to making this recipe
1
In a large bowl, toss together fruit, sugar, salt, lemon, and brandy. Set aside.
2
In four large sheets of aluminum foil, scatter a foundation of crystallized ginger.
3
Place the fruit mixture on top of the ginger. Top with 1 tablespoon of the butter. Fold into a pouch.
4
Place pouches in the hot coal area of a kettle grill. Cook 7 minutes. Serve warm.
7 minutes