Ingredients
Everything you'll need to make this recipe
1
4 thick-cut bone-in lamb loin chops
2
1 tsp rosemary, finely chopped
3
2 tsp thyme, finely chopped
4
Salt
5
Freshly-ground black pepper
6
1 Tbsp smoked paprika
7
½ head garlic
8
4 tsp cayenne pepper
9
Olive oil
Instructions
Step-by-step guide to making this recipe
1
Rub the cut side of the halved garlic head all over lamb chops. Brush with olive oil and rub seasonings into meat. Refrigerate for at least 1 hour.
1 hour
2
Grill chops over high heat for 1 ½ minutes. Rotate 90° and cook for another 1 ½ minutes. Flip and repeat these steps on the other side of the chops.
1 ½ minutes
3
Move meat to medium heat and cook, turning often, until internal temperature reaches 140°F for medium rare.
4
Remove and let rest 7 minutes. Serve warm.
7 minutes