Grilled Peaches with Vanilla Maple Sauce
Ingredients
Everything you'll need to make this recipe
1
4 ripe yellow peaches, halved and pitted
2
Granulated sugar
3
½ cup maple syrup
4
1 Tbsp pure vanilla extract
5
¼ cup unsalted butter, melted
6
1 pinch of salt
7
¼ cup peach nectar
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients except peaches and sugar. Bring to a boil over high heat in a large saucepan, and simmer until reduced by half.
2
Dip cut side of peaches into hot mixture. Sprinkle cut side liberally with sugar.
3
Place peaches cut-side down on a high-heat grill until marked and slightly charred. Serve warm with remaining sauce.