Ingredients
Everything you'll need to make this recipe
1
2 Tbsp Dijon mustard
2
2 Tbsp cider vinegar
3
1 boneless pork loin roast
4
3 Tbsp Barbecue Rub
Instructions
Step-by-step guide to making this recipe
1
Combine mustard and vinegar, and rub all over pork.
2
Coat pork evenly with the Barbecue Rub.
3
Grill on a preheated grill, turning often until internal temperature reaches 145°F (63˚C).
4
Remove and let rest for 10 minutes. Serve.
10 minutes