Grilled Portobello Mushrooms
Portobello mushrooms are large mushrooms that can be prepared as a vegetarian entrée. They can substitute for hamburger patties, or be eaten alone.
Easy
🌱 VeganIngredients
Everything you'll need to make this recipe
1
1 large portobello mushroom per person
2
Olive oil
3
Salt (as desired)
Instructions
Step-by-step guide to making this recipe
1
Remove stems from the mushrooms, then wash and dry them.
2
Brush with olive oil.
3
Grill for about 10 minutes, alternating sides, until both sides are grill-marked.
10 minutes
Notes
- •When cooking on a barbecue, mixing the oil with a water based liquid (e.g. balsamic vinegar) will cause the fire to flare more and give the food more flavour; baste them as they cook.
- •Adding other flavours such as garlic and chilli works well. If you are in a hurry, just use vinaigrette dressing.