1 ea. 4-bone standing beef rib roast
Prime Rib Seasoning
Olive oil
Brush roast with olive oil. Season all sides liberally with the prime rib seasoning.
Place roast on a medium grill. Cook, turning often, until internal temperature reaches 135°F for medium rare, 145°F for medium, and 160°F for well/toast.
Remove and cover with aluminum foil. Let rest 10 minutes before serving.
10 minutes