Ingredients
Everything you'll need to make this recipe
1
1 large radicchio, quartered
2
½ cup extra-virgin olive oil, divided
3
Kosher salt
4
Freshly-ground black pepper
5
2 Tbsp red wine vinegar
6
1 tsp Dijon mustard
7
2 Tbsp rendered bacon fat
8
4 slices cooked bacon, crumbled
Instructions
Step-by-step guide to making this recipe
1
Toss radicchio with ¼ cup olive oil. Sprinkle liberally with kosher salt and freshly-ground black pepper.
2
Place on a medium grill and cook until marked on all sides and heated through.
3
Meanwhile, whisk together vinegar and mustard. In another bowl, combine remaining olive oil and bacon fat. Slowly stream oil mixture into vinegar mixture while whisking continuously.
4
Drizzle dressing over radicchio and sprinkle with bacon. Serve warm.