Ingredients
Everything you'll need to make this recipe
1
½ tsp salt
2
½ tsp black pepper
3
½–1 tsp cayenne pepper (depending on how spicy you like it)
4
2 tsp ground coriander
5
1 tbsp smoked paprika
6
2 bone-in ribeye steaks (sometimes called a rib steak)
7
3 tbsp mustard (any type)
Instructions
Step-by-step guide to making this recipe
1
Combine all rub ingredients.
2
Coat steaks with mustard and apply rub to steaks.
3
Refrigerate for 30 minutes.
30 minutes
4
Heat a grill as high as it will go.
5
Place steaks on grill and cook 2–3 minutes per side.
2–3 minutes
6
Move steaks to medium grill heat. Cook until desired doneness, turning frequently.
7
Remove and let rest 10 minutes; slice thinly across the grain on a bias and serve.
10 minutes