Grilled Sirloin Steak
Top sirloin is a great beef bargain. It's juicy and flavorful when cooked properly.
Medium
Ingredients
Everything you'll need to make this recipe
1
1 top sirloin steak (also known as top butt, center cut sirloin, or hip steak)
2
Olive oil
3
Salt
4
Freshly-ground black pepper
5
1 tbsp unsalted butter, room temperature
Instructions
Step-by-step guide to making this recipe
1
Brush steak with olive oil. Sprinkle both sides liberally with salt and freshly ground black pepper.
2
Place steak on a high grill. Cook 1 minute, then rotate 90° and cook for another 1 minute. Flip and repeat this process for the other side.
1 minute
3
Move to medium heat and cook, turning often, until desired "doneness" is achieved.
4
Remove to a plate and top with butter. Cover with aluminum foil and let rest 10 minutes.
10 minutes
5
Slice thinly across the grain on a bias. Serve warm.