Grilled Sliders
Sliders are small hamburgers, typically only about 2 inches (5 cm) across.
Servings
8 sliders
1 pound ground chuck
1 pound ground sirloin
1 tsp salt
1 tsp freshly-ground black pepper
2 tsp garlic powder
2 tsp dried rosemary
Olive oil
8 ea. 3-inch hamburger or potato buns, split in half
Mayonnaise
Preheat oven to 250°F and a grill or grill pan to 350°F.
Toast buns in hot oven. Set aside.
Combine salt, pepper, garlic powder, and rosemary. Set aside.
Combine chuck and sirloin, and place on a parchment-lined sheet pan. Cover with a sheet of plastic wrap and roll out until the meat fills the pan.
Remove plastic and, using a pizza cutter or wheel, cut into 16 equal squares.
Brush patties with olive oil and season on both sides with seasoning mixture.
Cook patties on the preheated grill for 2â3 minutes per side.
2â3 minutes
Spread buns with mayonnaise. Place a patty on top of a bun half and top with the other half. Serve warm.