Ingredients
Everything you'll need to make this recipe
1
2 sirloin-cut beef steaks
2
1 pinch salt or seasoning salt
3
1 pinch garlic powder
4
1 pinch marjoram
5
1 pinch coriander
6
1 pinch thyme
7
1 pinch savory
8
1 pinch basil
Instructions
Step-by-step guide to making this recipe
1
If steaks are frozen, thaw for about an hour before cooking.
2
Heat the grill to appropriate setting for barbecue (lower heat is better).
3
Sprinkle everything but the garlic powder and coriander on the steaks while grill is heating. Lightly shake on the garlic and coriander.
4
Grill the blank side of steak first for about 7–10 minutes, then flip and repeat.
7–10 minutes
5
Cook to desired doneness—for medium cook for about another 5 minutes after the first 14, depending on your heat setting. The internal temperature should be at least 145°F, followed by a 3 minute rest before serving.
5 minutes