Ingredients
Everything you'll need to make this recipe
1
¼ cup unsalted butter, melted
2
¼ cup white granulated sugar
3
1 tbsp pure vanilla extract
4
¼ cup peach nectar
5
1 tbsp lemon zest, finely grated
6
3 ripe yellow peaches, halved and pitted
7
2 red apples, cored and halved
8
4 plums, halved
Instructions
Step-by-step guide to making this recipe
1
Combine all syrup ingredients in a large saucepan, and bring to a boil over high heat until reduced by ⅓. Set aside until cool.
2
Skewer plums through the side on the toothpicks. Brush cut side of all fruits liberally with syrup, and place syrup-side down on a medium high grill until marked.
3
Remove from grill, and serve warm with remaining syrup.