2 slices of bread (preferably organic wholemeal bread)
Sliced vegetables (e.g. mushrooms, courgettes, tomatoes, peppers, etc.)
1 tablespoon olive oil
1 teaspoon oregano
Place bread slices next to each other on a baking tray.
Arrange the vegetables evenly across both slices.
Drizzle the olive oil over the vegetables, and add liberal sprinklings of oregano.
Broil on medium-high heat for 5â10 minutes, or until golden brown.
5â10 minutes
Serve open-faced, or carefully combine the two parts of the sandwich.