This recipe is the simplest of the group. It is very simple and more attuned to use as an additive. This recipe is a more traditional Mexican guacamole and does not include many of the features commonly associated with the dish by Americans used to the Tex-Mex Version.
2 ripe avocados
2 tomatoes, chopped
½ onion, chopped
Salt to taste
Juice of ½ lime
Gently slice avocado and remove pit.
Add avocado to a bowl and mash until smooth.
Add chopped tomatoes and onion.
Squeeze lime on the mixture.
Add salt and stir.
If desired, eat with chips, bread, or salad.