Gullisuwa (Nigerian Milk Balls)
Gullisuwa is a type of fritter commonly eaten in the northern part of Nigeria during festive periods and weddings, and as street food.
Easy
🥣 HausaTotal Time
30 minutes
Ingredients
Everything you'll need to make this recipe
1
½ cup powdered milk
2
¼ cup white granulated sugar
3
2 tablespoons cornstarch
4
Vanilla powder
5
Water
6
Vegetable oil
Instructions
Step-by-step guide to making this recipe
1
Combine powdered milk, sugar, cornstarch, and vanilla powder in a bowl. Mix thoroughly.
2
Mix in enough water to form a dough.
3
Grease your hands with vegetable oil, and roll the dough into small balls.
4
Deep fry the dough in a pan of hot vegetable oil until browned all over.
5
Use spoon to remove the fritters from the oil and drain in a sieve.
6
Serve fresh.
Notes
- •Different variety of gullisuwa can be made by adding chilli pepper, cashew nuts, and coconut.