Ingredients
Everything you'll need to make this recipe
1
300 g broad beans (fresh or canned)
2
1 onion, sliced
3
2 strips of ham or bacon (or vegetarian bacon)
4
Olive oil
Instructions
Step-by-step guide to making this recipe
1
Fry onions and ham in a pan with a little olive oil.
2
Add the broad beans and sauté for a few minutes until the beans are soft.
3
Serve hot.