Ingredients
Everything you'll need to make this recipe
1
1 Tbsp peanut oil
2
1 lb (450 g) halibut cheeks
3
2 Tbsp chopped carrots
4
2 Tbsp chopped celery
5
1 Tbsp chopped fresh ginger
6
1 Tbsp chopped garlic
7
2 Tbsp chopped green onions
8
1 Tbsp reduced sodium soy sauce
9
1 Tbsp fish stock
10
1 Tbsp black pepper
Instructions
Step-by-step guide to making this recipe
1
Add oil to wok or frying pan over medium-high heat.
2
Add halibut cheeks, moving around in oil until they start to brown.
3
Add carrots and celery, stirring them around in the wok.
4
Add ginger and garlic, while continuing to stir.
5
Add soy sauce and fish stock. Stir and bring to simmer.
6
Garnish with green onions.
7
Serve and enjoy.
Notes
- •Use any assortment of vegetables you like (frozen works fine).
- •Serve with rice. Garnish with fresh cilantro, scallions, and or shredded red cabbage.
- •Add red pepper flakes for added heat.