Halo-Halo (Filipino Layered Dessert)
Halo-halo ("mix-mix") is a Filipino dessert usually made with shaved ice, ice cream, and a variety of add-ins such as sweetened fruits and jellies.[1]
Easy
š FilipinoIngredients
Everything you'll need to make this recipe
1
1Ā½ cup shaved ice
2
Ā½ cup chickpeas in syrup
3
Ā½ cup red mung beans in syrup
4
ā cup nata de coco (coconut gel in syrup)
5
Ā¼ cup kaong in syrup
6
1 tbsp ube jam (sweet purple yam paste)
7
2 scoops ube ice cream
8
2 ea. 2 inch cubes leche flan
9
Ā½ cup evaporated milk
10
Pinipig (toasted flattened rice), for serving (optional)
Instructions
Step-by-step guide to making this recipe
1
Cover the bottoms of two serving bowls or glasses with a layer of shaved ice.
2
Top the ice with the chickpeas, mung beans, nata de coco, kaong, and ube jam.
3
Top with ube ice cream and leche flan, then pour the evaporated milk over everything.
4
Sprinkle with pinipig, if using.