Ingredients
Everything you'll need to make this recipe
1
12 prepared crêpes
2
1 ½ cups shredded cheddar cheese
3
12 slices cooked, thinly sliced ham
4
2 Tbsp finely-chopped green onion
5
½ teaspoon salt
6
⅛ teaspoon pepper
7
½ cup sour cream
8
½ teaspoon prepared mustard
9
⅓ cup bread crumbs
10
3 Tbsp melted butter
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 350°F.
2
In small bowl, combine cheese, onion, salt, pepper, sour cream, and mustard.
3
Lay one slice of ham on each crêpe.
4
Spread about 1 tbsp of the mixture over each ham slice.
5
Roll up crêpes, and arrange in 13x9-inch baking pan.
6
Combine melted butter and bread crumbs, and sprinkle over crepes.
7
Cover pan loosely with foil.
8
Bake for 15–20 minutes at 350°F.
15–20 minutes