Ham Sauce (Modern)
Ham sauce (in Italian, Salsa di Prosciutto) is a relatively quick and simple sauce used to coat pasta or served over rice. It should not be confused for a glaze for baked ham—rather, it is a sauce on its own that incorporates ham.
Easy
🍕 ItalianIngredients
Everything you'll need to make this recipe
1
3–4 oz ham or prosciutto, cut into strips
2
1 tsp tomato purée
3
1 oz butter
4
2 cups vegetable or meat stock
Instructions
Step-by-step guide to making this recipe
1
Melt butter in small saucepan, and gently sauté the strips of meat.
2
Stir in tomato purée.
3
Add stock and simmer for about 5 minutes.
5 minutes
4
Serve over rice or toss with pasta.