Ingredients
Everything you'll need to make this recipe
1
3 tbsp canola oil for frying
2
4 cloves garlic, sliced 0.5 cm thick
3
4 cloves red onion, sliced 0.5 cm thick
4
3 cm ginger, peeled and minced
5
2 red chillies, minced
6
400 g hamburger meat, diced
7
3 scallion, cut into 1 cm pieces
8
2 celery stalks, minced
9
600 g cooked rice
10
2 tbsp salt
11
1 tbsp black pepper
12
2 tbsp black soy sauce
Instructions
Step-by-step guide to making this recipe
1
Heat the canola oil in a non-stick frying pan. When the oil is very hot, fry the garlic, red onion, ginger, and red chillies. Stir every 20 seconds until fragrant.
20 seconds
2
Add the hamburger meat, and cook until the meat browns and is cooked through.
3
Add the celery and scallion. Add the rice, salt, black pepper, and black soy sauce. Cook until well mixed and heated through.
4
Serve hot.