Ingredients
Everything you'll need to make this recipe
1
2 lbs lean (80/20) ground beef
2
1 large onion, chopped
3
3 cans (36 oz) cans stewed tomatoes
4
2 cans (16 oz) corn
5
1 can (8 oz) peas
6
6 large stalks celery, chopped
7
6 large potatoes, cubed
8
1 can (8 oz) beef broth
9
1 can (8 oz) can chicken broth
10
1 cup white rice
11
2 tbsp salt
12
2 tbsp pepper
13
Cooked pasta (optional)
Instructions
Step-by-step guide to making this recipe
1
Fry the onions in a skillet with a dash of oil until the onions are translucent.
2
Add the ground beef to the onions. Cook, breaking the meat up, until browned.
3
Combine meat mixture and remaining ingredients in a large stockpot. Add enough water to cover everything by a few inches (usually about 2 cups).
4
Place pot in a 325°F oven, and bake for 6 hours.
6 hours
5
If using pasta, stir in after removing from the oven.