Hanjin ligidi, also called ekana gowon, is a cone-shaped Nigerian confection mostly enjoyed by children. It is similar to a lollipop.
Tsamiya (tamarind)
Water
Sugar
Flavoring of choice
Shape food-safe paper or aluminum foil into cones.
Clean any dirt or dust from the tsamiya.
Wash the tsamiya in a clean bowl of water and drain it thoroughly.
Soak the tsamiya in hot water for about 5 minutes.
5 minutes
Transfer the tsamiya soaking liquid to a pot over medium heat.
Gradually stir in sugar, making sure it dissolves, until it becomes very thick.
Stir in your desired flavoring and/or coloring.
Divide the syrup between the prepared cones. Let cool slightly, then insert a toothpick or other stick.
Let set and harden completely. Unmold and serve.