Hartshorne Catsup for Sea-stores
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Easy
Ingredients
Everything you'll need to make this recipe
1
1 gallon strong stale beer
2
1 pound pickled anchovies, rinsed
3
1 pound shallots, peeled
4
½ ounce mace
5
½ ounce cloves
6
¼ ounce whole peppercorns
7
3–4 large races of ginger
8
2 quarts large mushroom flaps, rubbed to pieces
Instructions
Step-by-step guide to making this recipe
1
Combine the beer, anchovies, shallots, mace, cloves, peppercorns, ginger, and mushrooms in a pot. Let simmer until reduced by half.
2
Strain through cloth, and cool.
Notes
- •The stronger and staler the beer the better will be the catsup.
- •Try adding a spoonful of sauce to 1 pound of melted butter to make a fish sauce.