Hartshorne Cream Sauce for a Hare
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Easy
Ingredients
Everything you'll need to make this recipe
1
½ pint cream
2
Hare or venison
3
2 egg yolks
4
Some onion
5
Butter
6
Flour
7
Salt
Instructions
Step-by-step guide to making this recipe
1
Run the cream over the hare or venison just before frothing it, and catch it in a dish
2
Boil the cream up with the yolks, onion, and a piece of butter rolled in flour and salt.