Hasude (Albanian Cornstarch Pudding)
Hasude is an Albanian dessert.[1]
Servings
4–5
Ingredients
Everything you'll need to make this recipe
1
1¼ cup (300 g) cornstarch
2
6–7 tablespoons butter
3
1 cup (240 g) white granulated sugar
4
2 cups (480 ml) water
Instructions
Step-by-step guide to making this recipe
1
Melt butter in pot over medium-high heat. Gradually mix in the cornstarch.
2
Once all the cornstarch is added, cook until the mass becomes yellow. Sweeten with some sugar.
3
Separately prepare a syrup using the remaining sugar and water.
4
After it is done cooking, shape the mass using a spoon or plastic shapes, and pour the syrup on top.