Ingredients
Everything you'll need to make this recipe
1
4 cups whole milk
2
2 cups white granulated sugar
3
6 sheets gelatin
4
2 tbsp vanilla extract
5
1 vanilla bean, seeded
6
1 oz (28 g) hazelnut liqueur
7
1 oz (28 g) black raspberry liqueur
Instructions
Step-by-step guide to making this recipe
1
Heat all ingredients in a saucepan over medium-low heat until gelatin is melted.
2
Pour into ramekins, and chill until set (usually 6 hours, but they are better left overnight).
6 hours
3
Serve with fresh berries or a berry sauce.