Ingredients
Everything you'll need to make this recipe
1
½ cup butter, softened
2
2 tablespoon minced fresh parsley
3
2 tablespoons minced fresh chives
4
1 teaspoon dried thyme
5
½ teaspoon salt
6
¼ teaspoon cayenne pepper
7
7 ears sweet corn, husks and silks carefully removed
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients except corn in small bowl. Mix well.
2
Measure about 1 tablespoon of the mixture and spread over each ear of corn.
3
Wrap each ear of corn in heavy foil.
4
Grill over medium heat 10–15 minutes, or until tender.
10–15 minutes