Ingredients
Everything you'll need to make this recipe
1
24 chicken wings, tips removed, cut in half at the joint
2
10 tbsp barbecue sauce
3
½ tsp hickory-flavored liquid smoke
4
2 ½ quarts peanut or canola oil
5
3 tbs hickory-flavored seasoning
Instructions
Step-by-step guide to making this recipe
1
Combine sauce and liquid smoke. Set aside.
2
Season chicken evenly with seasoning. Set aside.
3
Heat oil to 350°F. Add chicken, and working in batches, deep fry for 10–12 minutes or golden brown, crisp, and cooked through to 165°F.
10–12 minutes
4
Remove chicken and drain on a cooling rack.
5
Toss with sauce mixture. Serve warm with blue cheese dressing.