This rub is great for spicing up pork ribs cooked indoors, or just general seasoning. It's even good on fried chicken.
1 cup paprika
3 tbsp hickory smoke powder
¼ cup salt
⅓ cup granulated garlic
3 tbsp cayenne pepper
2 tbsp red pepper flakes
¼ cup dehydrated lemon peel
½ cup light brown sugar
¼ cup ancho chile powder
Combine all ingredients in an airtight container with a shaker lid.
Keep in a cool, dark place for up to 2 years.