Hickory Maple Glazed Wings
Ingredients
Everything you'll need to make this recipe
1
36 chicken wingettes or 18 whole chicken wings, tips removed and halved
2
¼ tsp hickory smoke powder
3
1 tbsp salt
4
1 tbsp black pepper
5
Maple syrup as needed plus 6 tbsp
6
Cornmeal as needed
7
3 tbsp Smoky Chipotle Hot Sauce
8
1 tbsp minced garlic
9
½ tbsp finely-grated lemon zest
10
Oil for deep frying
Instructions
Step-by-step guide to making this recipe
1
Season chicken with salt and pepper.
2
Dip chicken in maple syrup, then dredge in cornmeal.
3
Heat oil to 350°F, add chicken pieces, and deep fry for 12 minutes. Drain on a cooling rack.
12 minutes
4
Combine 6 tbsp maple syrup with remaining ingredients. Add wings and toss to coat. Serve.