Total Time
10 minutes
Servings
2½ cups biscuit mix
All-purpose flour 2 cups 250 g 100%
Baking powder 2½ teaspoon 11.5 g 4.6%
Salt ½ teaspoon 3 g 1.2%
Shortening ⅓ cup 68 g 27%
Powdered milk ¼ cup 30 g 12%
Total 441–481 g 177–193%
Blend together dry ingredients.
Cut in shortening with a pastry blender to make mixture as granular as possible.
Use in recipes like you would use Bisquick©.