Ingredients
Everything you'll need to make this recipe
1
2 cups cooked hominy grits
2
1 cup cornmeal
3
1 tablespoon baking powder
4
1 scant teaspoon salt
5
2 tablespoons butter
6
2 standard eggs
7
1 ½ cups milk
8
3 tablespoons sugar (optional)
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 350°F (175°C).
2
In a large bowl combine grits, cornmeal, baking powder, salt, butter, and sugar.
3
In another bowl beat 2 eggs thoroughly, then add milk and mix together completely.
4
Add egg and milk mixture to dry ingredients.
5
Grease a large baking dish or 2 loaf pans. Pour mixture into pan(s).
6
Bake in preheated oven for 35 minutes, until golden brown and a knife inserted in the bread comes out clean.
35 minutes
Notes
- •This bread is best eaten warm for breakfast with butter or honey.