Ingredients
Everything you'll need to make this recipe
1
¼ teaspoon black pepper
2
1½ tablespoons flour
3
1 teaspoon ground mustard
4
½ teaspoon dried sage leaves
5
1 teaspoon salt
6
3 pound (about 1.5 kg) pork butt roast
7
1 cup applesauce
8
¼ teaspoon ground cinnamon
9
⅓ cup honey
10
¼ teaspoon ground nutmeg
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 325°F (about 165°C).
2
Mix together pepper, flour, mustard, sage, and salt to get a rub.
3
Apply rub to pork roast and set aside.
4
Line a roasting pan with foil and spray with cooking spray.
5
Place roast in pan and bake for 30 minutes.
30 minutes
6
Mix together applesauce, cinnamon, honey, and nutmeg as a glaze.
7
Remove roast from oven and spread with glaze.
8
Return glazed roast to oven and bake until you get an internal temperature of 165°F (74°C), about 50–60 minutes.
50–60 minutes
Notes
- •Good with sweet potatoes and green beans.