2 chicken breasts
Olive oil
Honey
¼–½ clove of garlic, minced
Chop chicken into small pieces.
Coat frying pan with a thin layer of olive oil.
Add chicken pieces to frying pan.
Cover the chicken with honey and add garlic.
Cook over medium heat until the mixture thickens and darkens and the chicken is cooked. Don't let it go on too long or the sauce can burn.